Grape: 97.5% Vidal Blanc, 2.5% Traminette

Nose: orange blossom, green apple

Palate: pineapple, citrus

RS: 0%

*Sediment is a unique characteristic of Pet Nat wines and is an expected feature in this wine style as opposed to a flaw!

Grape: 100% Vidal Blanc

Nose: peach, passionfruit

Palate: pineapple, grapefruit, lemon zest

RS: 1.8%

Our Estate Vidal Blanc has a mouthwatering nose of ripe pineapple, peaches, and passionfruit. There's more pineapple on the palate along with lemon zest and grapefruit.

Grape: Chenin Blanc

Nose: apple, lemon

Palate: pink grapefruit, tangerine

RS: 2%

This Chenin Blanc has a nose of freshly peeled apple skin, honeysuckle, and pink grapefruit. Its lively palate is reminiscent of quince, bose pear, and tangerine.

Grape: 90% Vidal Blanc, 10% Traminette

Nose: peach, pineapple

Palate: grapefruit, lychee

RS: 1%

Our Estate Crescent White has a nose full of white peach, mango & grapefruit. You’ll find notes of lychee, fresh pineapple and key lime on the palate.

Grape: 100% Estate Grown Traminette

Nose: lilac, jasmine tea

Palate: green apple, key lime

RS: 0%

Aromas of lilacs, jasmine tea, and orange blossom. There are key-lime, green apple, & lemon square flavors that lead to a slightly spicy finish. Traminette is a hybrid grape related to Gewürztraminer.

Grape: 100% Sauvignon Blanc

Nose: lemongrass, boxwood

Palate: citrus, peach, guava

RS: 0%

This Sauvignon Blanc's delicate nose of lemongrass, peach, and boxwood intertwines with the creamy citrus and guava on the palate.

Grape: 100% Chardonnay (50% barrel fermented, 50% stainless steel tank)

Nose: pear, apple

Palate: lemon, delicate oak

RS: 0%

Partially fermented in oak to bring out its roundness and full body. Beautiful pear and lemon oil aromas leads to more pear notes and lychee flavors. Creamy textured finish due to the oak fermentation & lees stirring.

Vineyard

Miguels

Region, Country

Douro, and Port Dao and Bairrada, Portugal

Vinification

Associated with a long family tradition, since 1926, with properties in the regions of Douro, and Port Dao and Bairrada, they produce high quality wines benefiting from an experience family team. Their mission is to create inspired wines which reveal complex nuances. The vines and symbolism: The shape of the vines and its strength represents its integrity, well supported in its roots. "Like the vine, we are part of the nature and we depend on our spirit. When we are connected with nature we feel the present moment with joy and fulfillment. We preserve our energy and we follow our spirit path."

Grape

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cao

Type

Port, Still, White, Fortified

Tasting Notes

10 Year White Port, Golden colored, vanilla and spices like nutmeg, vanilla, nutment, good acidity, long finish is elegant.

Pairing

Enjoy on its own, as an aperitif, or jazz it up with equal parts Port to tonic and garnished with lmon slices. It can also stand up to everything from smoked salmon, shellfish, and sushi, to Gruyere, olives, and charcuterie.

Vineyard

Zaccagnini

Region, Country

Marches, Italy

Vinification

Started in the 1970s by Mario Zaccagnini, today the property is owned and worked by Rosella, Mario's daughter. She has further developed the farm and continues to implement Mario's dream with the same passion, scrupulosity and tenacity. Today the winery consists of 75 hectares of vineyard and olive trees. The entire farm is cultivated using sustainable methods with part of the property certified organic farming.

Grape Varieties

100% Verdicchio

Type

White, still

Tasting Notes

Intense straw yellow in color with elegant hints of acacia and field flowers on the now. Gentle, soft, intense and long lasting flavors.

Pairing

This will pair beautifully with flavorful truffle dishes. The slightly oily texture of Verdicchio will always pair well with the decadence of most truffle pasta dishes. A great aperitif wine served alongside marcona almonds, prosciutto, savory tarts, potato-cheese puff pastries, quiche and savory soufflés.

Vineyard

Domaine de la Bastide

Region, Country

Cotes du Rhone, France

Vinification

Built on a Roman Villae, The Domaine de la Bastide is an old fortified Templar's farm with more than a thousand years old know records. Partly destroyed during the French revolution, it has now come back to its original aim: wine making. The cellar was built in the late 70's. Total capacity of more than 7500 hectoliters. Fermentation is conducted in stainless steel vats of 200 hectoliters with controlled temperature. After fermentation the wine is drained into concrete vats coated with epoxy resins. Vincent and Stephanie Boyer are the second generation operating this winery. They are currently practicing organic viticulture and hope to be certified in the near future. The Domaine de la Bastide is located in the Rhone Valley, 50 km north of Avignon, in a little village called Visan. The vineyards are located in Visan and Suze-la-Rousse. Most of them are on stony dry soils, typical of the South Rhone Valley.

Grape

Grenache, Syrah, Cinault

Type

Cotes du Rhone, Rose, Still

Tasting Notes

Brilliantly colored in very light rose. With a distinctive touch of wild berries, strawberries and sweets. A delicate refreshing and fruity taste.This versatile wine pairs with pizza, asian dishes, pasta, aperitif, or BBQ!

Vineyard

Domaine de la Bastide

Region, Country

Cotes du Rhone, France

Vinification

Built on a Roman Villae, The Domaine de la Bastide is an old fortified Templar's farm with more than a thousand years old know records. Partly destroyed during the French revolution, it has now come back to its original aim: wine making. The cellar was built in the late 70's. Total capacity of more than 7500 hectoliters. Fermentation is conducted in stainless steel vats of 200 hectoliters with controlled temperature. After fermentation the wine is drained into concrete vats coated with epoxy resins. Vincent and Stephanie Boyer are the second generation operating this winery. They are currently practicing organic viticulture and hope to be certified in the near future. The Domaine de la Bastide is located in the Rhone Valley, 50 km north of Avignon, in a little village called Visan. The vineyards are located in Visan and Suze-la-Rousse. Most of them are on stony dry soils, typical of the South Rhone Valley.

Grape

Grenache, Syrah, Carignan, Mourvedre

Type

Cotes du Rhone Blanc

Tasting Notes

Bastide Côtes du Rhône Blanc is a lovely straw gold color with brilliant reflections, aromas of white fruits, pear, apricot and a touch of toasted almonds. Fresh and nicely balance, with a long finish. This wine is fermented on the lees for 20 days in steel tanks.

Pairing

Pairs nicely with fish and cheese, and can be a great aperitif!

Awards & Acknowledgments

Gold Medal Winner CGA Paris

Vineyard

Chateau Laborde

Region, Country

Gironde, Bordeaux, France

Vinification

Entre-Deux-Mers literally translates to "between two seas" but it actually lies between two rivers: the Garonne and the Dordogne Rivers. The soil of compact clay and limestone would imply it is inhospitable to grape vines, but the opposite is true. The more stress on the vines makes for better wine. Right Bank refers to the Bordeaux region on the Northern Bank of the Dordogne River. Pomerol and Saint-Emilion are Bordeaux regions on the Right Bank. Serge and Nathalie Audubert have owned Chateau Laborde since 1996. Their son, Vincent, joined them in 2014. Wines are produced from the appellations Bordeaux white, Bordeaux superior and crémant de Bordeaux. The Château Laborde is located nearby (10 to 20 km) of the great wines of the Gironde (Pomerol, St Emilion, Mountain, Puisseguin, Lussac). Chateau Laborde also holds plots at Lalande de Pomerol, Château Champs de Lalande and Domaine Bois de Laborde. Château Laborde remains more than ever a family farm on a human scale. In 2015 they expanded the size of the 8-hectare vineyard on the “Lalande” appellation of Pomerol and Bordeaux superior, bringing the farm to 25 ha. Certified Sustainable. Since 2012, Chateau Laborde has been members of the SME (Environmental Management System in Bordeaux) and they have been certified in the internationally recognized ISO 14001 standard.

Grape

Cabernet Sauvignon

Type

Bordeaux, Blanc, Still

Tasting Notes

A lovely Bordeaux Blanc with an appellation of Bordeaux, France, Entre-Deux-Mers. Very round and fruity with floral notes and a successful balance between softness and acidity.

Pairing

Pairs nicely with seafood, fish, chicken, salads, and appetizers.

Awards & Acknowledgements

Certified Sustainable. Gold Medal winner in Competition of Paris.

Since 2012, Chateau Laborde has been members of the SME (Environmental Management System in Bordeaux) and they have been certified in the internationally recognized ISO 14001 standard.

Vineyard

Van Loveren

Region, Country

Robertson region of South Africa

Vinification

Established in 1937, the Retief family has owned Van Loveren Family Vineyards for 3 generations. Located in the Robertson region of South Africa, in the midst of the Cape Floral Kingdom, the vineyard features one of the youngest volcanic pipes in South Africa. The Van Loveren Vineyards is actively involved with and supports their local community, and was the 1st winery in the Roberson valley to successfully conclude a Black Economic Empowerment land reform partnership with 116 of their employees. The Robertson region boasts a hot, dry climate with a diverse medley of soils

Grape

Sauvignon Blanc

Type

Still, White

Tasting Notes

This pale yellow and green Sauvignon Blanc, has aromatic tropical fruit and herbs, its dry and elegant with melon and fig.

Pairing

Pairs with lighter meats, cheese and seafood.

Vineyard

Van Loveren

Region, Country

Robertson region of South Africa

Vinification

Established in 1937, the Retief family has owned Van Loveren Family Vineyards for 3 generations. Located in the Robertson region of South Africa, in the midst of the Cape Floral Kingdom, the vineyard features one of the youngest volcanic pipes in South Africa. The Van Loveren Vineyards is actively involved with and supports their local community, and was the 1st winery in the Roberson valley to successfully conclude a Black Economic Empowerment land reform partnership with 116 of their employees. The Robertson region boasts a hot, dry climate with a diverse medley of soils.

Grape

Chardonnay

Type

Still, White

Tasting Notes

Pale straw yellow in appearance, with aromas of pear, apple, citrus and white peach, it has a lingering lemon freshness.

Pairing

Pairs with lighter meats, cheeses and seafoods.

Vinho Verde

Product Description

Associated with a long family tradition, since 1926, with properties in the regions of Douro, and Port Dao and Bairrada, they produce high quality wines benefiting from an experience family team. Their mission is to create inspired wines which reveal complex nuances. The vines and symbolism: The shape of the vines and its strength represents its integrity, well supported in its roots. "Like the vine, we are part of the nature and we depend on our spirit. When we are connected with nature we feel the present moment with joy and fulfillment. We preserve our energy and we follow our spirit path."

Wine Type

Vinho Verde

Tasting Notes

Vinho Verde is citrus green, intense, fruity and very fresh, slightly sweet and fresh with an invigorating spritz

Vineyard

Miguels

Region, Country

Douro, and Port Dao and Bairrada, Portugal

Vinification

Associated with a long family tradition, since 1926, with properties in the regions of Douro, and Port Dao and Bairrada, they produce high quality wines benefiting from an experience family team. Their mission is to create inspired wines which reveal complex nuances. The vines and symbolism: The shape of the vines and its strength represents its integrity, well supported in its roots. "Like the vine, we are part of the nature and we depend on our spirit. When we are connected with nature we feel the present moment with joy and fulfillment. We preserve our energy and we follow our spirit path."

Grape

Malvasia Fina, Rabigato, Codega,

Type

Port, White, Fortified

Tasting Notes

White Port, golden color, citrus and oak, apricot, citrus, nuts, sweet and well balanced.

Pairing

Ruby Port works with all cheeses, but with Blue Cheese it excels as the sweet fruit flavours of the port contrast the saltiness of the cheese.

Vineyard

Baci Dolci

Region, Country

Veneto, Italy

Vinification

From the Region of Veneto, Italy, This sparkling 100% Moscato Bianco, is hand-harvested and then grapes are cold fermented, followed by natural secondary fermentation in tanks. resulting in a fine, persistent effervescence.

Grape

100% Moscato

Type

Sparkling, White

Tasting Notes

Straw yellow in color. Fruit aromas of peaches, orange blossoms and banana with floral notes. In the mouth it is clean, medium sweet with peach and tropical fruit flavors, fresh acidity and smooth, tiny bubbles.

Pairing

Ideal as an aperitif. Excellent with spice cuisine. Perfect with fresh fruit dessert, or sipping poolside.

Vinyard

Avanti

Region, Country

Delle Venezie, Italy

Vinification

The Delle VenezIe region in northeastern Italy is probably the best place in the world to grow Pinot Grigio grapes and turn them into what is arguably the world's most refreshing white wine. The beautiful, hill region is bordered by the Alps to the north and by the Adriatic Sea to the southeast. Here cool breezes sweep down from the mountains to the sea and provide a constant contract to the hot sun. This keeps the vineyards very cool at night and nurtures Pinot Grigio naturally playful acidity and lively aromatics. The Botter family has been producing wines like Avanti in Fossalta di Piave, north of Venice, since 1928. Over the generations the company has grown significantly but with purpose, and it remains family owned and operated with a focus on exports.

Grape

Pinot Grigio

Type

White, Still

Tasting Notes

Sweet honeysuckle aromas greet cheerful fruit flavors in this charming, dry and light-bodied wine. Expect notes of fuji apple, key line and Meyer lemon framed by racy acidity.

Pairing

Pairs well with seafood, and lighter meals. Serve well chilled.

Vineyard

Les Fontenelles

Region, Country

Sancerre, France

Vinification

The Vines are needed without irrigation, so they grow slowly and become hardy and resilient. They are also trained low, so the grapes grow no higher than one foot from the stoney stoils. This allows them to suck up every extra bit of warmth radiating from the stones in the this relatively cool growing climate. Grapes are picked when the are fully ripe. Because of the northern setting and cool nights, acidity is maintained even in the ripest vintages. Grapes are pressed gently by pneumatic press. The juices is first kept at a very low temperature for five days to develop flavor and maintain freshness and aromatics. Fermentation is spontaneous through native, ambient yeast, but non-aromatic cultured yeast is added as needed. After fermentation the wine rests on its lees for several months before being filtered and bottled.Les Fontenelles is produced by La Cave des Vins de Sancerre, the first and only growers' cooperative in the appellation. Founded in 1963, it remains relatively small with only 80 growers situated across 12 villages. This reach provides La Cave with access to a wind variety of terroir, from north to south, from clay to limestone, flint or caillottes. The diversity provides the flexibility to produce compelling wines with consistency and quality in every vintage.

Grape

Sancerre

Type

White, Still

Tasting Notes

This is a classically styled Sancerre with grass and flint notes bringing complexity to the bright floral and citrus aromas. Dry, medium bodied and fresh, with lively fresh fruit and crispy acidity.

Pairing

Pairs with seafood, shellfish, poultry, pork, fresh goat cheese.

Awards and Acknowledgments

2018 91 pts. Loire Valley Wines Buyer's Selection 2021

Vineyard

Lionel Gosseaume

Region, Country

Touraine, Loire Valley, France

Vinification

Lionel Gosseaume is a 3rd generation winegrower. He grew up in his family's vineyard, but in 2007 acquired his own 22 acre vineyard from his father's friend, Jean-Claude. Some of his vines are very old, but the average age is about 25 years. The clay and silt soils are well suited to the production of light, fruity wines with distinct minerality and finesse. These soils are known locally as "Sables de Sologne". Blended from several separately vinified vineyard blacks to enhance aroma and complexity. unification and vine management is unique for each block to extract the best of the soil and best from the grapes. Each plot and vat makes its contribution to the final wine.

Grape

Sauvignon Blanc

Type

Still, White

Tasting Notes

Medium bodied, bright, fresh with aromas of ripe fruit and herbs and intense, exotic fruit flavors with distinct minerality and refreshing acidity.

Pairing

Serve with seafood, chicken, and fresh goat cheeses.

Awards and Acknowledgments

2019 90 pts. loire Valley wines Buyer's Selection 2021

Vineyard

Jean-Louis Mothe

Region, Country

Burgundy, France

Vinificaiton

Jean-Louis Mothe is the son of Guy Mothe and is the 4th generation working in this 42 acre Domaine with practices sustainable agriculture (culture raisonnee) which is very close to Organic practices.

Grape

Chardonnay

Type

Chablis, Still, White

Tasting Notes

Green apple, mineral, and flint aromas with a slight grapefruit note. Full bodied with ripe fruit, steely mineralit and crisp acidity. An elegant, refreshing wine.

Pairing

Pairs well with chicken, seafood, grilled fish or smoked salmon. Ideal with tapas or on its own.

Awards and Acknowledgments

91 James Suckling

Vineyard

Vinzer Krems

Region, Country

Krems, Niederösterreich DAC, Austria

Vinificaiton

Hasen Sprung is produced by Winzer Krems, a grower’s cooperative located in small picturesque town of Krems, in the heart of the Niederösterreich DAC. This famous region is situated in the Danube Valley, 40 miles west of Vienna, and marks the eastern border of one of Europe’s most beautiful river landscapes – the Wachau. Most of the vineyards in Krems rest on sun-exposed primary rock and loess terraces with difficult access. The influence of the river Danube produces a mix of warm air from the South-East and cool air from the North. This micro-climate and the “loess“ soil (prehistoric rock), give the wines their distinctive full fruit aroma. Winzer Krems is owned by 880 winegrowers who grow their grapes on nearly 3,000 acres in Krems and the surrounding wine growing regions. The winegrowers observe guidelines for pruning, soil treatment, foliage treatment and pest management. Quality consultants confirm compliance with these guidelines throughout the entire cycle of the wine year.

Grape

Gruner Veltliner

Type

Gruner Veltliner, White, Still

Tasting Notes

Hasen Sprung is yellow straw color. Aromas of flowers and peach with white pepper notes. Light to medium bodied and dry, with well-balanced, crisp acidity, and flavors of spice, light herbs and minerals.

Pairing

Pairs with most lighter meat dishes, especially veal and fish specialties and course, Wienerschnitzel!