Domaine de l'Arnesque Châteauneuf du Pape AOC
Vineyard
Domaine de l’Arnesque
Region, Country
Rhone Valley, France
Vinification
Domaine de l'Arnesque has been owned and cared for the Biscarrat family for six generations. Chateauneuf du Pape is comprised of several small vineyard areas named locally for their unique terroir. l'Arnesque is one of these special areas and this is where the family has the majority of the vines. These are around fifty years old and rest upon a westward facing slope near the Mont Redon plateau. The soil here is covered with galets (large, round stones). It contains a great deal of clay and limestone, and lies on stony sub-soil. Following the harvest, the grapes are macerated for 28 days with the skins. During maceration the pomace is frequently pumped over and punched down producing tannin levels and dark color extraction characteristic of Châteauneuf du Pape. Whole clusters are also included to enhance structure. Aged in oak barrels for 12 months
Grape Varieties
80% Grenache, 10% Syrah, 10% Mourvèdre
Type
Red, still
Tasting Notes
Deep bright color, with aromas of garrigue and ripe black currants. Dry and full bodied, lush berry and toasty spice mingle with hints of wood smoke all framed by supple tannins.
Pairing
Pairs with roasted and braised meats like beef and lamb, hearty roasted vegetables, flavorful stews.
Awards and Acknowledgments
2019 93 Pts. Wine Spectator, 2018 91 Pts. Wine Enthusiast, 2017 92 Pts. Wine Spectator.
Vineyard
Domaine de l’Arnesque
Region, Country
Rhone Valley, France
Vinification
Domaine de l'Arnesque has been owned and cared for the Biscarrat family for six generations. Chateauneuf du Pape is comprised of several small vineyard areas named locally for their unique terroir. l'Arnesque is one of these special areas and this is where the family has the majority of the vines. These are around fifty years old and rest upon a westward facing slope near the Mont Redon plateau. The soil here is covered with galets (large, round stones). It contains a great deal of clay and limestone, and lies on stony sub-soil. Following the harvest, the grapes are macerated for 28 days with the skins. During maceration the pomace is frequently pumped over and punched down producing tannin levels and dark color extraction characteristic of Châteauneuf du Pape. Whole clusters are also included to enhance structure. Aged in oak barrels for 12 months
Grape Varieties
80% Grenache, 10% Syrah, 10% Mourvèdre
Type
Red, still
Tasting Notes
Deep bright color, with aromas of garrigue and ripe black currants. Dry and full bodied, lush berry and toasty spice mingle with hints of wood smoke all framed by supple tannins.
Pairing
Pairs with roasted and braised meats like beef and lamb, hearty roasted vegetables, flavorful stews.
Awards and Acknowledgments
2019 93 Pts. Wine Spectator, 2018 91 Pts. Wine Enthusiast, 2017 92 Pts. Wine Spectator.
Vineyard
Domaine de l’Arnesque
Region, Country
Rhone Valley, France
Vinification
Domaine de l'Arnesque has been owned and cared for the Biscarrat family for six generations. Chateauneuf du Pape is comprised of several small vineyard areas named locally for their unique terroir. l'Arnesque is one of these special areas and this is where the family has the majority of the vines. These are around fifty years old and rest upon a westward facing slope near the Mont Redon plateau. The soil here is covered with galets (large, round stones). It contains a great deal of clay and limestone, and lies on stony sub-soil. Following the harvest, the grapes are macerated for 28 days with the skins. During maceration the pomace is frequently pumped over and punched down producing tannin levels and dark color extraction characteristic of Châteauneuf du Pape. Whole clusters are also included to enhance structure. Aged in oak barrels for 12 months
Grape Varieties
80% Grenache, 10% Syrah, 10% Mourvèdre
Type
Red, still
Tasting Notes
Deep bright color, with aromas of garrigue and ripe black currants. Dry and full bodied, lush berry and toasty spice mingle with hints of wood smoke all framed by supple tannins.
Pairing
Pairs with roasted and braised meats like beef and lamb, hearty roasted vegetables, flavorful stews.
Awards and Acknowledgments
2019 93 Pts. Wine Spectator, 2018 91 Pts. Wine Enthusiast, 2017 92 Pts. Wine Spectator.
