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Baci Dolci
Veneto, Italy
From the Region of Veneto, Italy, This sparkling Rose is made of 35% Garganega, 35% Marzemino, 30% Moscato. After the grapes are gently crushed, there is a brief maceration period with skins intact to extract color and flavor. Fermentation takes place under controlled temperature in stainless steel. Secondary fermentation takes place in closed tanks, creating a lively slightly frizzante wine.
35% Garganega, 35% Marzemino, 30% Moscato
Sparkling, Rose
A delicate, bubbly, pale pink wine. Fresh strawberry and cherry aromes. Light bodied with red fruits flavors and a refreshing sparkle to balance the semi-sweet finish.
Excellent as an aperitif or with casual fare.
Baci Dolci
Veneto, Italy
From the Region of Veneto, Italy, This sparkling Rose is made of 35% Garganega, 35% Marzemino, 30% Moscato. After the grapes are gently crushed, there is a brief maceration period with skins intact to extract color and flavor. Fermentation takes place under controlled temperature in stainless steel. Secondary fermentation takes place in closed tanks, creating a lively slightly frizzante wine.
35% Garganega, 35% Marzemino, 30% Moscato
Sparkling, Rose
A delicate, bubbly, pale pink wine. Fresh strawberry and cherry aromes. Light bodied with red fruits flavors and a refreshing sparkle to balance the semi-sweet finish.
Excellent as an aperitif or with casual fare.